Omnivore Gel Pre-mix 65g

Omnivore Gel Pre-mix 65g

$15.95
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Omnivore Gel Pre-mix 65g
  • Omnivore Gel Pre-mix 65g
  • Omnivore Gel Pre-mix 65g
  • Omnivore Gel Pre-mix 65g
  • Omnivore Gel Pre-mix 65g
  • Omnivore Gel Pre-mix 65g
  • Reptiles Food Omnivore
  • Omnivore Gel Pre-mix 65g
  • Reptiles Food Omnivore
Omnivore Gel Pre-mix 65g

Omnivore Gel Pre-mix 65g

$15.95
Taxes included. Shipping calculated at checkout.

Designed by experienced keepers for fellow enthusiasts, understanding the nutritional needs of animals is essential for successful care.

These products are shipped worldwide.

Australian Owned

Crafted by Experts

Packed with Nutrients

Ingredients

Meat meal NFS, Black Soldier Fly Meal-full fat, Copra Meal, Pea protein, SBM Soybean meal, Tasco dried kelp, Lecithin, Gelatine, Xanthan Carrot powder LAN, Spinach powder LAN Calcium propionate, Potassium sorbate. Amino acids (Glycine, Proline, Valine, Hydroxyproline, Glutamic acid) Iodine, Salt, Iron, Zinc, Vitamin A, B1, B2, B3, B6, B12, C, E, K, Phosphorus, and Magnesium.
Mixing Directions

Take a measuring cup and pour in the desired quantity
of powder, pour the powder in a mixing container.
Add 2x boiling water into the measuring cup and pour
the boiling water into the mixing container. Stir the
powder and water with a fork until completely mixed.
Place in the fridge to let the gel set, times will vary based
on quantities made and mix is ready once firm.
Certified Breakdown

Protein min 43%, Crude fat 16%
Carbohydrate 20%, Crude Fibre min 4%
Moisture min 7%, Ash min 9%
Calcium min 1%
Mixing Ratio

Mixing Ratio 1-2

Examples
100mls of powder is mixed with 200mls of water (100x2)
80 mls of powder is mixed with 160mls of water (80x2)
This ratio is our recommended mix however more or less
water can be used to achieve your desired consistency.
Storage

Store below 30c in a cool place away from
direct sunlight to ensure proper shelf life.
Container lid should remain firmly closed
when not in use.
Once made food can be stored in a sealed
container and refrigerated for up to 3 weeks
or frozen for 4 months.

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